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Tandoori-Style Lamb Cutlets With Minted Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
3784
FAT
953%
CHOL
492%
SOD
58%

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Ingredients for 4 servings

MINTED POTATO SALAD

½ lemon , juiced

8-12 lamb cutlets , well trimmed

2.0 tbsp mint , chopped

125.0g natural yogurt

2.0 tsp root ginger , grated

500.0g new potatoes , sliced

1.0 tbsp tomato purée

extra-virgin olive oil

1.0 tbsp garam masala

1 large green chilli , chopped and seeded if you don't like heat

1 garlic clove , crushed

3 garlic cloves

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