Apple-Chicken Sausage With Apricot-Pepper Relish

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Southern Living


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1/2 cup chicken broth

1/4 cup apricot preserves

1 tablespoon apple cider vinegar

2 (12-oz.) packages smoked chicken-and-apple sausage links, cut in half lengthwise

1 tablespoon olive oil

2 large red bell peppers, cut into thin strips

1 medium onion, thinly sliced

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