Arugula And Prosciutto Salad With Pears, Blue Cheese, And Pecans Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
416
FAT
123%
CHOL
6%
SOD
23%

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Ingredients for 2 servings

Pepper

1/2 cup pecans, toasted

2 tablespoons extra-virgin olive oil

1/4 cup Maytag Farms blue cheese

1 cup pears, thinly sliced

1 bunch arugula, washed and stemmed

Salt

3 tablespoons balsamic vinegar

1/4 pound prosciutto, sliced thinly

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