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Salad With Egg, Nuts, And Veggies

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1 large egg

Coarse salt and ground pepper

2 ounces green beans, trimmed

2 tablespoons fresh lemon juice

1 tablespoon olive oil

1 teaspoon grainy mustard

1/4 avocado

1 ounce baby spinach (3/4 cup)

2 ounces frisee (2 1/2 cups)

1/4 cup grape tomatoes

2 tablespoons pecans

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