FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Greek Pasta Bake

More from this source
Food.com
Related tags
low fat nut free greek mediterranean
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
23%
CHOL
28%
SOD
23%

Comments

Add a comment

Ingredients for 8 servings

1 (14 1/2 ounce) can diced tomatoes , drained

1/2 cup shredded part-skim mozzarella cheese

1 (12 ounce) package whole wheat penne

1 teaspoon dried basil

2 tablespoons chopped green peppers

1 (29 ounce) can tomato sauce

2 (2 1/4 ounce) cans sliced ripe olives , drained

1/4 cup chopped red onion

1 (10 ounce) package frozen chopped spinach , thawed and squeezed dry

1 teaspoon dried oregano

4 cups cubed cooked chicken breasts

1/2 cup crumbled feta cheese

You might also like

Pastitsio (Greek Pasta Bake)
The Kitchn
Ariana’s Pastitso (Greek Meat & Macaroni Bake)
The Naptime Chef
Gluten-Free, Dairy-Free ‘Cheesy’ Couscous Bake
The Healthy Apple
Greek Lamb & Yoghurt Pasta Bake
Food.com
Salmon And Couscous Bake
Betty Crocker
Greek Orzo Bake
Food.com
Balsamic Chicken With Baby Spinach And Couscous
Handle the Heat
Couscous And Feta-Stuffed Peppers
smitten kitchen
Maple Glazed Parsnip And Israeli Couscous Salad
The British Larder
Chicken And Israeli Couscous With Tomato And Lemon
Whole Living