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Greek Pasta Bake

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Related tags
low fat nut free greek mediterranean
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 (14 1/2 ounce) can diced tomatoes , drained

1/2 cup shredded part-skim mozzarella cheese

1 (12 ounce) package whole wheat penne

1 teaspoon dried basil

2 tablespoons chopped green peppers

1 (29 ounce) can tomato sauce

2 (2 1/4 ounce) cans sliced ripe olives , drained

1/4 cup chopped red onion

1 (10 ounce) package frozen chopped spinach , thawed and squeezed dry

1 teaspoon dried oregano

4 cups cubed cooked chicken breasts

1/2 cup crumbled feta cheese

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