Prosciutto- And Spinach-Stuffed Shells

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
538
FAT
74%
CHOL
39%
SOD
89%

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Ingredients for 5 servings

24 uncooked jumbo pasta shells (about 6 oz)

1 jar (26 oz) tomato-basil pasta sauce

3 cups shredded mozzarella cheese (12 oz)

1 cup cottage cheese

1 cup chopped prosciutto (4 1/2 oz)

1 box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain

2 tablespoons chopped fresh basil leaves, if desired

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