FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Dijon Vegetable Roast

42 faves
More from this source
Cooking Light
Related tags
dairy free nut free sugar free vegan vegetarian

Comments

Add a comment

Ingredients

1 (1-ounce) slice white bread

5 1/2 teaspoons olive oil, divided

5 teaspoons country-style Dijon mustard

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon grated lemon rind

1 1/2 pounds small red potatoes, quartered

1 medium onion, cut into 1/4-inch-thick wedges (about 8 ounces)

Cooking spray

2 cups cherry tomatoes, halved

12 pitted ripe olives, drained and halved (about 1/3 cup)

You might also like

Roasted Summer Vegetables
Bakers Royale
Mustard Roasted New Potatoes
Joy The Baker
Roasted Red Pepper And Tomato Soup
Cookie and Kate
Savory Muffins With Spinach, Roasted Peppers An...
Pamela Salzman
Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Roasted Tomato Soup
Sprouted Kitchen
Roasted Eggplant With Miso Lime Dressing
The Year In Food
Roasted Butternut Pumpkin Soup
Veggie Num Num
Roasted Asparagus With Crispy Prosciutto And Po...
Framed Cooks
Balsamic Roasted Roots + Spinach Sauce
Sprouted Kitchen