Spaghetti With Clams, Lemon, Saffron & Fresh Oregano

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
16%
CHOL
5%
SOD
1%

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Ingredients for 6 servings

1/2 Package Tinkyada Brown Rice Spaghetti

1 pound Frozen Clams (Thawed) or an Equal Amount of Fresh Clams (Yield without Shells)

1-2 tbsp Ghee

4 x Cloves Garlic, sliced thin

2 large bunches Fresh Oregano

3 x Lemons

0 pinch Saffron

1/4 cup White Wine

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