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Hashbrown & Egg Nests

Nutrition per serving    (USDA % daily values)
CAL
247
FAT
43%
CHOL
47%
SOD
9%

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Ingredients for 3 servings

3 tablespoons butter

1/3 cup diced onion

2 leftover baked potatoes

1 egg

salt & pepper, to taste

scrambled eggs

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