Garlic And Bacon-Stuffed Leg Of Lamb With Rosemary

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CanadianLiving

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Ingredients

1 short cut leg of lamb , (about 4 lb/2 kg)

6 garlic cloves , slivered

2 slices bacon , chopped

2 tbsp extra virgin olive oil

1 tbsp chopped fresh rosemary

1 tsp sea salt

1 tsp cracked black pepper

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