Coffee, Almond & Chocolate Torte

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Ingredients

4 large egg whites

4 tablespoons instant espresso (do not use ground coffee)

-- Pinch cream of tartar

1/2 cup + 1 tablespoon packed golden brown sugar

2 cups whipping (heavy) cream

2 teaspoons vanilla extract

8 ounces semi-sweet chocolate, chips or chopped

3/4 cup slivered almonds, toasted

-- Espresso Fudge Sauce, for serving (see recipe)

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