Fried Black Rice With Ginger Tofu And Spinach

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3/4 cup black rice

1 1/2 cups water

1 bunch spinach, large stems removed and rinsed

3 tablespoons vegetable oil

2 cloves garlic, minced

3 tablespoons finely chopped fresh ginger

3 scallions, thinly sliced, white and green parts separated

1 pound extra-firm tofu, cut into six 1/2-inch-thick rectangles

1 tablespoon Sriracha sauce

Lime wedges, for serving

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