Potato Frittata With Prosciutto And Gruyère

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Details

8 Ingredients

• 1 dozen large eggs
• 2 Tbsps water
• Salt and freshly ground pepper
• 1 packed cup shredded Gruyère
• 4 ozs prosciutto, sliced 1/4 inch thick and cut into 1/4-inch dice
• 1/4 cup extra-virgin olive oil
• 1 lb Yukon Gold potatoes, peeled and cut into 1/2-inch dice
• 2 scallions, thinly sliced