Eggplant, Salami & Cheese-Stuffed Shells W/Red Pepper Sauce

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Nutrition per serving    (USDA % daily values)
CAL
859
FAT
142%
CHOL
86%
SOD
51%

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Ingredients for 4 servings

3/4 lb jumbo pasta shells

4 red bell peppers , roasted

1/2 teaspoon salt

1 large egg

1/3 cup chicken broth

1 tablespoon lemon juice

4 garlic cloves , sliced

1/4 lb genoa salami, chopped

1/3 cup minced fresh basil leaf

2 tablespoons minced fresh basil leaves

3 tablespoons olive oil

15 ounces ricotta cheese

1 cup coarsely grated mozzarella cheese (1/4 pound)

1 small onion , chopped

1 1/2 lbs eggplants , peeled and cut into 1/2 inch pieces

3 tablespoons freshly grated parmesan cheese

1/4 cup olive oil

1/2 teaspoon pepper

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