Roasted Chicken Salad

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3 tablespoons rice vinegar

1 tablespoon dark sesame oil

1/2 teaspoon crushed red pepper

1 (2 1/4-pound) whole roasted chicken, skinned

1/2 cup fresh cilantro leaves

2 tablespoons sesame seeds, toasted

1 (10-ounce) bag Italian-blend salad greens (about 6 cups)

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