Venison Sausage Braised In Beer

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
583
FAT
131%
CHOL
51%
SOD
58%

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Ingredients for 6 servings

4 tbsp. butter

1 tbsp. extra-virgin olive oil

12 venison sausages

4 medium carrots, peeled and cut into large pieces

2 leeks, white part only, cleaned and cut into 1'' pieces

2 granny smith apples, peeled, cored, and cut into wedges

Salt and freshly ground black pepper

1 12-oz. bottle lager-style beer

ΒΌ cup demi-glace (optional)

1 small savoy cabbage, trimmed, cored, and cut into large pieces

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