Baked Pears With Oatmeal Crumble Topping

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Nutrition per serving    (USDA % daily values)
CAL
975
FAT
76%
CHOL
15%
SOD
8%

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Ingredients for 2 servings

2 ripe pears (I’ve used Anjou and Bosc), split vertically with core and seeds carefully removed

1-1/2 cups oatmeal

1/4 cup packed brown sugar

1/3 cup flour

1/4 teaspoon cinnamon

2 tablespoons chilled butter, cut into small pieces

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