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Sesame Shrimp Rice Salad

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Ingredients

1 garlic clove, minced

2 teaspoons sesame oil

1 pound cooked medium shrimp, peeled and deveined

2 tablespoons lemon juice

1 tablespoon reduced-sodium soy sauce

5 cups water

1 medium red onion, diced

1 medium sweet red pepper, diced

2 cups cooked brown rice

2 cups fresh snow peas

1/2 teaspoon ground ginger

1 tablespoon canola oil

1/3 cup minced fresh parsley

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