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Spinach Baked Eggs With Parmesan & Tomato Toasts

11 faves
Nutrition per serving    (USDA % daily values)
CAL
948
FAT
37%
CHOL
104%
SOD
137%

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Ingredients for 4 servings

100.0g basil, parmesan & tomato butter

4 eggs

400.0g fresh spinach

8-12 slices French stick

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