Hazelnut Crème Brûlées

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Oxmoor House


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1 1/2 cups 2% reduced-fat milk

3/4 cup nonfat dry milk

1/2 cup fat-free hazelnut liquid nondairy coffee creamer (such as Coffee-mate)

1 teaspoon vanilla extract

1/8 teaspoon salt

4 large egg yolks

2 tablespoons Frangelico (hazelnut-flavored liqueur) or fat-free hazelnut liquid nondairy coffee creamer

1/4 cup sugar

1 tablespoon water

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