Creamy Butternut Squash And Butter Bean Salad

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
574
FAT
201%
CHOL
67%
SOD
30%

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Ingredients for 4 servings

1 butternut squash

50 ml olive oil

salt and pepper

250 g cooked giant butter beans

¼ tsp Ras-el-Hanout

¼ tsp smoked paprika

1 Romano pepper

1 spring onion sliced finely

50 g washed rocket leaves

3 tbsp chopped coriander

¼ pickled lemon chopped finely

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