Tuna Noodle Casserole I

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Nutrition per serving    (USDA % daily values)
CAL
452
FAT
67%
CHOL
44%
SOD
47%

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Ingredients for 6 servings

1 (8 ounce) package wide egg noodles

1 (15 ounce) can peas, drained

2 tablespoons all-purpose flour

1 (6 ounce) can tuna, drained

1 cup milk

1 teaspoon salt (optional)

2 tablespoons butter

1 cup shredded sharp Cheddar cheese

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