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Farro With Cucumbers, Tomatoes, Mint And Feta

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Cooking with Michele
Related tags
low carb nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
130
FAT
26%
CHOL
91%
SOD
15%

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Ingredients for 6 servings

2 cups tomatoes, diced

2 cups cucumber, diced

2 cups farro, cooked and cooled

1 lemon, zested and juiced

2 tablespoons parsley, minced

2 tablespoons mint, minced

3 ounces feta cheese, crumbled

extra virgin olive oil, to taste

salt and pepper, to taste

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