Fried Chicken And Buttermilk Waffles Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
573
FAT
55%
CHOL
81%
SOD
79%

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Ingredients for 4 servings

3 1/2 teaspoons baking powder

4 tablespoons unsalted butter, melted

2 large eggs

Maple Syrup

1/4 teaspoon salt

1 1/2 cups buttermilk

Vegetable oil, for frying

2 cups all-purpose flour

1 tablespoon Essence, recipe follows

1 teaspoon sugar

Unsalted butter, topping

1 cup all purpose flour

1 (3 1/2 pound) fryer chicken, cut into 8 pieces, giblets reserved and chopped

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