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Frittata With Prosciutto & Roma Tomatoes

Recipe Details
Nutrition

Details

Cook time:

GF
LC

6 Ingredients

  • 10 large eggs
  • Freshly ground pepper to taste
  • 2 Tbsps olive oil
  • 3/4 cup grated fontina cheese
  • 2 ripe Roma tomatoes, sliced into very thin rounds
  • 4 to 6 slices prosciutto (about 1/4 lb), cut into bite-size pieces

Preparation

Read recipe preparation at SF Gate  

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