FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Frittata With Prosciutto & Roma Tomatoes

Comments

Add a comment

Ingredients

10 large eggs

Freshly ground pepper to taste

2 tablespoons olive oil

3/4 cup grated fontina cheese

2 ripe Roma tomatoes, sliced into very thin rounds

4 to 6 slices prosciutto (about 1/4 pound), cut into bite-size pieces

You might also like

Crispy Prosciutto And Scallion Frittata
Real Simple
Linguine And Prosciutto Frittatas
SHAPE Magazine
Shiitake Frittata Squares With Prosciutto
Epicurious
Summer Vegetable Frittata
Epicurious
Asparagus And Goat Cheese Frittata
Williams-Sonoma
Potato Frittata With Prosciutto And Gruyère
Food & Wine
Prosciutto-Wrapped Mini Frittata Muffins
Nom Nom Paleo
Pasta Frittata With Mushrooms
Food & Wine
Breakfast Frittata Italiano
Picky Palate
Mushroom & Wild Rice Frittata
Eating Well