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Crab Cakes With Cucumber Relish

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Ingredients

1 egg, lightly beaten

1 tablespoon Worcestershire sauce

1/3 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

1 tablespoon chopped fresh parsley

2/3 cup Italian-seasoned breadcrumbs

1 teaspoon seafood seasoning

1 pound lump crabmeat, picked

2 tablespoons butter, divided

2 tablespoons olive oil, divided

Cucumber Relish

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