Smoked Fish Salad With Honey And Dill

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Los Angeles Times


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A tasty and far easier alternative to gefilte fish. May be made up to 24 hours in advance. Smoked trout can be substituted for the mackerel.

1 3/4 pounds smoked mackerel

1/2 cup finely diced sweet onion

1/2 cup finely diced peeled and seeded cucumber

16 walnut halves, chopped

1/2 cup chopped green onion, white and green parts

1/4 cup sliced fresh basil, cut into thin strips

1/2 cup white wine vinegar

1/4 cup plus 2 tablespoons whole-grain Dijon mustard

1/4 cup plus 2 tablespoons extra virgin olive oil

1/4 cup honey

1/3 to 1/2 cup chopped fresh dill


2-3 small red apples, quartered and thinly sliced


24 walnut halves, optional, for garnish

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