Shrimp Stir Fry Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
798
FAT
108%
CHOL
9%
SOD
8%

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Ingredients for 4 servings

1/2 cup bottled sesame-ginger stir-fry sauce

large shrimp

1 tsp oil

Garnish: sliced scallions

1 cups container (3.5 oz) sliced shiitake mushrooms, 2

1 pkg (9 oz) fresh linguine

1 cup frozen shelled edamame

1 bag (16 oz) frozen stir-fry bell pepper blend

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