Jamaican Jerk Chicken Wrap

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
755
FAT
39%
CHOL
40%
SOD
44%

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Ingredients for 2 servings

1/2 pound boneless cooked chicken, chopped

1 (12-inch) flour tortilla

1/2 cup prepared mango or peach chutney

3 leaves red or green leaf lettuce

3 tablespoons bottled jerk marinade

1 tablespoon cream cheese

8 very thin slices red onion

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