The Best, Easiest, Quickest Chicken Noodle Soup Ever

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Framed Cooks


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1 split bone-in chicken breast

Olive oil

Salt and pepper

Two 32 ounce boxes of chicken broth

Two large carrots, sliced

Two stalks celery, sliced

One leek, sliced or one onion, chopped

1 cup bow tie pasta

1/2 cup fresh chopped parsley

1 tablespoon chopped fresh thyme

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