Dandelion Salad With Goat Cheese & Tomato Dressing

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
579
FAT
118%
CHOL
122%
SOD
46%

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Ingredients for 4 servings

2 cups baby spinach

1/2 teaspoon salt

2 plum tomatoes, seeded and chopped

1 tablespoon chopped fresh tarragon Salad

2 teaspoons maple syrup

2 slices bacon

2 tablespoons white-wine vinegar

Freshly ground pepper, to taste

2 cups chopped dandelion greens, or arugula, any tough stems removed

Dressing

1/4 cup crumbled goat cheese

8 ounces orecchiette, or small pasta shells, preferably whole-wheat

1 medium red onion, thinly sliced

1/4 cup grated Parmesan cheese

1 tablespoon extra-virgin olive oil

1/4 cup extra-virgin olive oil

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