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Barley Risotto With Mushrooms And Thyme

Nutrition per serving    (USDA % daily values)
CAL
306
FAT
17%
CHOL
5%
SOD
42%

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Ingredients for 4 servings

6 cup chicken stock

1/2 L onion

1/2 cup celery

3/4 lb mushrooms

1 x carrot medium

pepper to taste

salt to taste

3/4 cup barley

parsley to garnish

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