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Smoked Paprika Chipotle Sauce

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Ingredients

1 jar veganaise (or 16 ounces mayonnaise)

1 to 3 chipotle peppers in adobo sauce (La Costena is a gluten-free brand)

3 tablespoons smoked paprika

2 cloves garlic, peeled

1/8 lemon rind in salt

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