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Shaved Brussels Sprout And Shallot Sauté

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Bon Appetit
Related tags
sides low carb vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
154
FAT
37%
CHOL
4%
SOD
2%

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Ingredients for 8 servings

1 3/4 pounds brussels sprouts, outer leaves removed

2 tablespoons (1/4 stick) butter

3 tablespoons olive oil

12 medium shallots, thinly sliced (about 2 cups)

6 garlic cloves, thinly sliced

4 tablespoons pine nuts, toasted, divided

2 tablespoons fresh lemon juice

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