Reblochon Tarts With Bacon And Fingerling Potatoes

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2 medium fingerling potatoes

4 slices of bacon

1 1/2 tablespoons extra-virgin olive oil

1 medium onion, thinly sliced

Salt and freshly ground pepper

All-purpose flour, for rolling

1/2 pound cold all-butter puff pastry

1/4 pound Reblochon cheese, rind removed and cheese thinly sliced

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