Orange-Walnut Cake

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1/2 cup olive oil, plus more for pan

1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan

1 cup walnuts

1 tablespoon freshly grated orange zest, plus more for garnish

2 teaspoons baking powder

1 teaspoon salt

2 large eggs

1 cup packed light-brown sugar

3/4 cup fresh orange juice

Confectioners' sugar, for garnish

1 cup low-fat Greek yogurt

2 tablespoons confectioners' sugar

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