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Grilled Asparagus With Manchego

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Real Simple
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sides gluten free nut free vegetarian labor day lunch


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2 bunches asparagus (about 2 pounds), trimmed

1 tablespoon olive oil

kosher salt and black pepper

2 ounces manchego, shaved with a vegetable peeler

1/2 teaspoon paprika (preferably smoked; also called pimentón)

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