Salmon-Broccoli Pie

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 eggs

1 1/2 cups water , spring water if you have it

2 tablespoons Dijon mustard

2 teaspoons milk

1 cup broccoli , chopped

1 cup white cheddar cheese , grated

1 (6 ounce) can water chestnuts , drained and chopped. You can also use dried chestnuts if you have them. Prepare them ahead of time

1/4 cup salad dressing, I like to use a Miso-Vinegerette

1/8 teaspoon sea salt

1 teaspoon dark sesame oil

3/4 cup short-grain brown rice

1 (15 1/2 ounce) can salmon , drained and crumbled

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