Thai Chicken Curry

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Ingredients

1 14-ounce tin unsweetened coconut milk

1 tablespoon fresh lime juice

1 cup chopped seeded tomatoes

1 tablespoon (packed) brown sugar

1 large red bell pepper , cut into 1/3-inch-wide strips

1 1/4 teaspoons Thai curry paste

1 medium onion , thinly sliced

1/3 cup thinly sliced fresh basil

1 pound chicken tenders, cut crosswise in half

1 tablespoon fish soy sauce (nam pla)

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