Banana Pecan Crumb Muffins

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Ingredients

Cooking spray

Crumb topping:

¼ cup unbleached, all-purpose flour

3 tablespoons light brown sugar

2 tablespoons unsalted butter, cold and cubed

½ teaspoon ground cinnamon

¼ cup pecans, toasted and chopped

1 pinch table salt

Muffin batter:

1 cup unbleached, all-purpose flour

1 ½ teaspoons baking powder

¼ teaspoon table salt

¼ teaspoon ground cinnamon

1 small, ripe banana, mashed

¼ cup packed light brown sugar

¼ cup whole milk

¼ cup vegetable oil

1 large egg, slightly beaten

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