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Roasted Turkey With Muscat And Dried-Fruit Gravy

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Ingredients

1 cup dried apricots, cut into 1/2-inch dice

1/2 cup dried cranberries

1/2 cup pitted prunes, cut into 1/2-inch dice

1 cup orange muscat dessert wine

1/2 pound sliced bacon

Kosher salt and freshly ground pepper

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