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Coconut Crepes W/ Tropical Fruits & Banana Almond Cream

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Veggie Num Num
Related tags
brunch vegan vegetarian mothers' day breakfast french
Nutrition per serving    (USDA % daily values)
CAL
610
FAT
93%
CHOL
0%
SOD
12%

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Ingredients for 4 servings

½ tsp baking soda

¾ cup plain unbleached flour

¼ cup quiona flakes

1½ cups light coconut milk

2 tbs apple sauce

1-2 tsp maple syrup

¼ cup cold water

50 g (2oz) raw almonds (preferably soaked overnight)

4 frozen sugar bananas (or 2 regular bananas)

3 fresh dates, pitted

2 tbs light coconut milk

600 g (21oz) fresh fruit, chopped {we used pineapple, blueberries, banana and rockmelon (cantaloupe)} or try tinned fruits or a fruit compote

fresh mint leaves

extra maple syrup

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