Pumpkin Muffins With Crystallized Ginger

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Ingredients

4 teaspoons powdered ginger

2 teaspoons baking soda

2 cups brown sugar

3 1/2 cups all-purpose flour

4 teaspoons cinnamon

2 teaspoons baking powder

1/2 cup apple cider

1/2 cup crystallized ginger , finely chopped

1 teaspoon nutmeg

1 cup unsalted butter , melted

1 teaspoon salt

15 ounces pumpkin puree

1/2 teaspoon ground cloves

4 large eggs

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