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Chili Fried Rice With Crab And Thai Basil

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 Tbs. vegetable oil

2 shallots, finely chopped

3 garlic cloves, finely chopped

1/2 tsp. salt

4 cups cooked long-grain rice, chilled

1 to 2 Tbs. Thai fish sauce, or to taste

1 Tbs. soy sauce

1/2 tsp. sugar

2 eggs

3 green onions, including 1-inch tender green portions, chopped

2 red serrano chilies, finely chopped

1/2 cup fresh Thai basil leaves or sweet basil leaves

1/4 lb. fresh-cooked lump crabmeat, flaked

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