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Tahini Orange (Or Lemon) Cookies

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1 cup (256 g) tahini

2 teaspoons pure vanilla extract

1/2 cup (120 ml) pure maple syrup or (168 g) agave nectar

1/4 cup (48 g) raw sugar

Zest of a big (organic, preferably) orange, about 2 heaping teaspoons, or same amount of lemon zest

1/2 cup (40 g) ground oats

1/2 cup (80 g) brown rice flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon fine sea salt

1/2 cup (88 g) nondairy semisweet chocolate chips

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