Garden Tomato Salsa

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2 pounds mixed variety garden-ripe tomatoes (about 5), cored and diced

1 small white onion, minced

1 jalapeño pepper, cored, seeded, and minced

2 garlic cloves, minced

1 teaspoon crushed red pepper flakes

1 teaspoon grated lime zest

2 tablespoons lime juice

2 tablespoons olive oil

1/4 cup chopped fresh cilantro

Sea salt, to taste

Freshly ground pepper, to taste

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