Steak Salad With Caramelized Onion Vinaigrette

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A Dash of Sass


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2 medium-sized yellow onions, halved and sliced

1 tablespoon extra-virgin olive oil

1 tablespoon unsalted butter

2 tablespoons apple cider vinegar

1 tablespoon agave nectar

5 tablespoons olive oil

1 teaspoon fresh thyme

1 (15 oz.) package of baby spinach

1 (4 oz.) package goat cheese

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