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Chunky Fresh Tomato Salsa (Salsa Mexicana)

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Ingredients

1 garlic clove, peeled

Fresh hot green chiles to taste (I like 2 serranos or 1 jalapeƱo), stemmed and halved

2 medium-large (about 1 pound total) round red, ripe tomatoes

1/3 cup (loosely packed) roughly chopped cilantro

1 large green onion, roots and wilted outer leaves removed, chopped into small pieces

1 tablespoon fresh lime juice (or vinegar)

salt

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