Roasted Red Pepper Soup With Tomato & Feta

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
194
FAT
34%
CHOL
14%
SOD
52%

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Ingredients for 4 servings

chili sauce

250 g marinated roasted red peppers

1200 g canned tomatoes

1 teaspoon dried basil

125 g feta cheese

100 g onions

1 tablespoon olive oil

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