Florentine Wedding Cakes

By Sunset
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Ingredients

1 cup (1/2 lb.) butter, at room temperature

1 2/3 cups powdered sugar

1 teaspoon vanilla

1/4 teaspoon almond extract

2 cups all-purpose flour

3/4 cup minced toasted hazelnuts (see notes)

2 tablespoons unsweetened cocoa powder

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